Nectar of the Vine

Company Description:

Co-founder Dennis Hart first became involved in the food business back in 1992, when he created European Gourmet Almonds, selling maple sugar and gourmet roasted nuts with his three sons. After many years in the food industry, he and partner (now wife), Carol Nastasi started Nectar of the Vine in 2006, because of their entrepreneurial spirits, energy, and their tastes for fine foods. They wanted to provide a fun, new way for people to enjoy wine. Dennis and Carol are now retirement bound, and while they both still have ties to the day-to-day operations, they’ve decided to slow down a bit and pass the baton to Carol’s son, Anthony Nastasi.

Show Specials:

We sell our frappe mixes at $17 each, 3/$39, 5/$60, 8/$88 and 10 for $100.

New Products

Newest wine slushy flavor and a by far the favorite: Totally Naked wine slushy mix.

Certifications & Awards

Best of Cleveland Magazine Award

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